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Tumbling or massaging optimises product quality and the consistency of the marinating process. It ensures even brine distribution and softens the structure of the meat to extract maximum value from your product. CFS tumbling and CFS massaging solutions combine high performance with short processing times, adding to your potential profitability.
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Showing 4 items: Headline: Short description (en): Straight-through massaging, minimum footprint, improved product quality with uniform colour development. Read more: Headline: Short description (en): Inline tumbler to remove excess brine from injected whole birds, half birds, chicken legs, pork backs & bellies and several beef cuts. The CFS RotoDrum also stimulates protein extraction in the injected parts which increases brine retention and reduces the chance of brine pockets. Excess brine is returned for re-use in the brine injector. As it is an in-line process fed directly from the injector, there is no human interference, which not only reduces the risk of bacterial contamination, it also increases line efficiency. Read more: Headline: Short description (en): Massaging, tumbling, cooling, coating, rinsing and defrosting of pork, beef, poultry and fish, 4000 liter capacity. Read more: Headline: Short description (en): In-line mixing and tumbling of pork, beef and poultry, 180° tilting for maximum operational flexibility. Read more: |
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Logo: Exhibition name: Start date: 15.05.2012 - Finish date: 18.05.2012 City: Barcelona Country: Spain Logo: ![]() Exhibition name: Start date: 22.05.2012 - Finish date: 22.05.2012 City: Stavanger Country: Norway Logo: ![]() Exhibition name: Start date: 29.05.2012 - Finish date: 31.05.2012 City: Guateng, Emperors Palace Country: South Africa Logo: ![]() Exhibition name: Start date: 18.06.2012 - Finish date: 22.05.2012 City: Ludwig-Erhard-Anlage 1 60327 Frankfurt am Main Germany Country: Logo: ![]() Exhibition name: Start date: 20.09.2012 - Finish date: 21.09.2012 City: Kempten Country: Germany |